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{"id":10442231052,"title":"2004 Chateau La Mission Haut Brion Chateau La Mission Haut Brion","handle":"chateau-la-mission-haut-brion-2004","description":"\u003cp\u003eChâteau La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion and in some vintages is considered the superior wine of the two. La Mission-Haut-Brion is situated just across the road from Haut-Brion in the commune of Talence in the southern suburbs of Bordeaux. Since 1983, both properties have been under the same ownership, Domaine Clarence Dillon S.A.\u003c\/p\u003e\n\n\u003cp\u003eLa Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.\u003c\/p\u003e","published_at":"2017-04-23T18:03:07-04:00","created_at":"2017-04-23T18:03:08-04:00","vendor":"Chateau La Mission Haut Brion","type":"Red","tags":["2004","bordeaux","chateau-la-mission-haut-brion","france","over-75","Pessac-Leognan","red"],"price":15999,"price_min":15999,"price_max":15999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38289153036,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"451","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"2004 Chateau La Mission Haut Brion Chateau La Mission Haut Brion","public_title":null,"options":["Default Title"],"price":15999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/451.jpg?v=1492984988"],"featured_image":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/451.jpg?v=1492984988","options":["Title"],"media":[{"alt":"Chateau La Mission Haut Brion","id":257883013202,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/451.jpg?v=1492984988"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/451.jpg?v=1492984988","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChâteau La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion and in some vintages is considered the superior wine of the two. La Mission-Haut-Brion is situated just across the road from Haut-Brion in the commune of Talence in the southern suburbs of Bordeaux. Since 1983, both properties have been under the same ownership, Domaine Clarence Dillon S.A.\u003c\/p\u003e\n\n\u003cp\u003eLa Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.\u003c\/p\u003e"}

2004 Chateau La Mission Haut Brion Chateau La Mission Haut Brion

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Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion and in some vintages is considered the superior wine of the two. La Mission-Haut-Brion is situated just across the road from Haut-Brion in the commune of Talence in the southern suburbs of Bordeaux. Since 1983, both properties have been under the same ownership, Domaine Clarence Dillon S.A.

La Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.

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