{"id":10442292748,"title":"2008 Tommaso Bussola Amarone della Valpolicella Classico DOCG","handle":"amarone-della-valpolicella-classico-docg-2008","description":"\u003cp\u003eOriginally trained as a stone mason, Tommaso took over over his uncle’s Valpolicella estate—with its prized old vineyards in the heart of the Classico zone—in the mid-1980s. While vineyard work came naturally to him, he experimented relentlessly, and absorbed information and ideas from every source available. With each passing vintage, his wines came to show more polish, finesse, intensity, and personality.\u003c\/p\u003e\n\n\u003cp\u003eBy the late nineties, his style had matured, and his wines had become world-famous for their incredible intensity of fruit. Like other top Veneto winemakers, he uses new barrels, but any hint of new wood is hidden by cascades of lush, opulent fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe key, we think, is not only the age of his vines but the fact that they are nearly all naturally low-yielding ancient clones: Corvinone (40%), Corvina Grossa (25%) and Rondinella (20%).\u003c\/p\u003e\n\n\u003cp\u003eCorvinone, in particular, is quite rare today because of its low yields and finicky growing habits. Yet, Tommaso claims it is the Corvinone that gives his wines their depth. He calls it the “Super Corvina,” saying that it produces stronger, denser, richer, more perfumed wines.\u003c\/p\u003e\n\n\u003cp\u003eSmall percentages of old vine Cabernet Franc, Cabernet Sauvignon, Dindarella and Pindara round out the cépage, along with new experiments like Teroldego and Merlot.\u003c\/p\u003e","published_at":"2017-04-23T18:09:15-04:00","created_at":"2017-04-23T18:09:16-04:00","vendor":"Tommaso Bussola","type":"Red","tags":["2008","50-75","italy","red","tommaso-bussola","veneto"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38289299980,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"954","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"2008 Tommaso Bussola Amarone della Valpolicella Classico DOCG","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/954.jpg?v=1492985356"],"featured_image":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/954.jpg?v=1492985356","options":["Title"],"media":[{"alt":"Amarone della Valpolicella Classico DOCG","id":257891860562,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/954.jpg?v=1492985356"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/954.jpg?v=1492985356","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOriginally trained as a stone mason, Tommaso took over over his uncle’s Valpolicella estate—with its prized old vineyards in the heart of the Classico zone—in the mid-1980s. While vineyard work came naturally to him, he experimented relentlessly, and absorbed information and ideas from every source available. With each passing vintage, his wines came to show more polish, finesse, intensity, and personality.\u003c\/p\u003e\n\n\u003cp\u003eBy the late nineties, his style had matured, and his wines had become world-famous for their incredible intensity of fruit. Like other top Veneto winemakers, he uses new barrels, but any hint of new wood is hidden by cascades of lush, opulent fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe key, we think, is not only the age of his vines but the fact that they are nearly all naturally low-yielding ancient clones: Corvinone (40%), Corvina Grossa (25%) and Rondinella (20%).\u003c\/p\u003e\n\n\u003cp\u003eCorvinone, in particular, is quite rare today because of its low yields and finicky growing habits. Yet, Tommaso claims it is the Corvinone that gives his wines their depth. He calls it the “Super Corvina,” saying that it produces stronger, denser, richer, more perfumed wines.\u003c\/p\u003e\n\n\u003cp\u003eSmall percentages of old vine Cabernet Franc, Cabernet Sauvignon, Dindarella and Pindara round out the cépage, along with new experiments like Teroldego and Merlot.\u003c\/p\u003e"}