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{"id":10442275020,"title":"2007 Demeter Zoltan Demeter Zoltan Tokaji Aszu Holdvolgy","handle":"demeter-zoltan-tokaji-aszu-holdvolgy-2007","description":"\u003cp\u003eMy winery was founded in 1996 with the intent to take a full and active part in the recognition and rediscovery of Tokaj terroir and its wines.\u003c\/p\u003e\n\n\u003cp\u003eI obtained the professional basis partly in the Budapest University of Horticulture, partly in the United States, France and Great Britain.\u003cbr\u003e\nI have participated in the life of Tokaj-Hegyalja since 1993, launching and running foreign-owned wineries.\u003cbr\u003e\nIn the first year of my private enterprise I produced wine from the family vineyard in Sátoraljaújhely by means of the traditional wine cellar.\u003cbr\u003e\nIn the following years I purchased lands in different parts of Tokaj-Hegyalja: Szerelmi vineyard in Tokaj, Veres and Becsek vineyards in Mád, Holdvölgy and Újhegy vineyards in Rátka and the Kakas and Lapis vineyards in Bodrogkeresztúr.\u003cbr\u003e\nToday I produce wines from 9 different vineyards in 5 settlements, totalling 7 hectares.\u003cbr\u003e\nWine fermentation and maturation takes place in the cellar of a historic house built in 1790 in the town of Tokaj. Using up my opportunities I strive to make single vineyard selections each year. I produce wines in 3 categories, which are, Dry, Főbor (principal wine) and Aszú wines, which I am inclined to think are most clearly able to reflect the uniqueness of Tokaj-Hegyalja.\u003c\/p\u003e\n\n\u003cp\u003eThrough conscious yield restriction one can understand the optimal maturity and uncover the diversity and richness of each vineyard. I eagerly try to promote Tokaj’s revised position on the world map of wine. Zoltán Demeter\u003c\/p\u003e","published_at":"2017-04-23T18:07:34-04:00","created_at":"2017-04-23T18:07:35-04:00","vendor":"Demeter Zoltan","type":"Dessert","tags":["2007","demeter-zoltan","dessert","hungary","over-75","tokaji"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38289263180,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"547","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"2007 Demeter Zoltan Demeter Zoltan Tokaji Aszu Holdvolgy","public_title":null,"options":["Default Title"],"price":9999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/547.jpg?v=1492985255"],"featured_image":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/547.jpg?v=1492985255","options":["Title"],"media":[{"alt":"Demeter Zoltan Tokaji Aszu Holdvolgy","id":257889304658,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/547.jpg?v=1492985255"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/547.jpg?v=1492985255","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMy winery was founded in 1996 with the intent to take a full and active part in the recognition and rediscovery of Tokaj terroir and its wines.\u003c\/p\u003e\n\n\u003cp\u003eI obtained the professional basis partly in the Budapest University of Horticulture, partly in the United States, France and Great Britain.\u003cbr\u003e\nI have participated in the life of Tokaj-Hegyalja since 1993, launching and running foreign-owned wineries.\u003cbr\u003e\nIn the first year of my private enterprise I produced wine from the family vineyard in Sátoraljaújhely by means of the traditional wine cellar.\u003cbr\u003e\nIn the following years I purchased lands in different parts of Tokaj-Hegyalja: Szerelmi vineyard in Tokaj, Veres and Becsek vineyards in Mád, Holdvölgy and Újhegy vineyards in Rátka and the Kakas and Lapis vineyards in Bodrogkeresztúr.\u003cbr\u003e\nToday I produce wines from 9 different vineyards in 5 settlements, totalling 7 hectares.\u003cbr\u003e\nWine fermentation and maturation takes place in the cellar of a historic house built in 1790 in the town of Tokaj. Using up my opportunities I strive to make single vineyard selections each year. I produce wines in 3 categories, which are, Dry, Főbor (principal wine) and Aszú wines, which I am inclined to think are most clearly able to reflect the uniqueness of Tokaj-Hegyalja.\u003c\/p\u003e\n\n\u003cp\u003eThrough conscious yield restriction one can understand the optimal maturity and uncover the diversity and richness of each vineyard. I eagerly try to promote Tokaj’s revised position on the world map of wine. Zoltán Demeter\u003c\/p\u003e"}

2007 Demeter Zoltan Demeter Zoltan Tokaji Aszu Holdvolgy

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My winery was founded in 1996 with the intent to take a full and active part in the recognition and rediscovery of Tokaj terroir and its wines.

I obtained the professional basis partly in the Budapest University of Horticulture, partly in the United States, France and Great Britain.
I have participated in the life of Tokaj-Hegyalja since 1993, launching and running foreign-owned wineries.
In the first year of my private enterprise I produced wine from the family vineyard in Sátoraljaújhely by means of the traditional wine cellar.
In the following years I purchased lands in different parts of Tokaj-Hegyalja: Szerelmi vineyard in Tokaj, Veres and Becsek vineyards in Mád, Holdvölgy and Újhegy vineyards in Rátka and the Kakas and Lapis vineyards in Bodrogkeresztúr.
Today I produce wines from 9 different vineyards in 5 settlements, totalling 7 hectares.
Wine fermentation and maturation takes place in the cellar of a historic house built in 1790 in the town of Tokaj. Using up my opportunities I strive to make single vineyard selections each year. I produce wines in 3 categories, which are, Dry, Főbor (principal wine) and Aszú wines, which I am inclined to think are most clearly able to reflect the uniqueness of Tokaj-Hegyalja.

Through conscious yield restriction one can understand the optimal maturity and uncover the diversity and richness of each vineyard. I eagerly try to promote Tokaj’s revised position on the world map of wine. Zoltán Demeter

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