{"id":10442337228,"title":"2012 Chateau Branaire Ducru Duluc de Branaire Ducru","handle":"duluc-de-branaire-ducru-2012","description":"\u003cp\u003eAlthough the actual château is located on the southern border of the appellation, across from Château Beychevelle, the vineyards of the estate are spread throughout Saint-Julien. In total, the vineyards cover 50 hectares (about 120 acres). The majority of plantings are devoted to Cabernet Sauvignon (70%), followed by Merlot (22%), Cabernet Franc (4%) and Petit Verdot (4%). The vines average 35 years of age and are harvested by hand.\u003c\/p\u003e\n\n\u003cp\u003eThe grand vin Château Branaire (often referred to as Château Branaire Ducru) averages about 15,000 cases per year. Branaire uses a novel (for the area) gravity-flow style winery to minimize damage to the grapes as they are processed. The wines go through primary fermentation for about three weeks in temperature-controlled stainless-steel vats. About 1\/3 of the production undergoes malolactic fermentation in new oak barrels. Once fermentation is complete the wines are transferred into oak barrels (50% new oak) for 18–24 months of aging. The estate also produces about 7,000 cases of its second wine, Duluc de Branaire-Ducru.\u003c\/p\u003e","published_at":"2017-04-23T18:13:27-04:00","created_at":"2017-04-23T18:13:29-04:00","vendor":"Chateau Branaire Ducru","type":"Red","tags":["2012","25-50","bordeaux","chateau-branaire-ducru","france","red","Saint Julien"],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38289404364,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"127","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"2012 Chateau Branaire Ducru Duluc de Branaire Ducru","public_title":null,"options":["Default Title"],"price":4900,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/127.jpg?v=1492985609"],"featured_image":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/127.jpg?v=1492985609","options":["Title"],"media":[{"alt":"Duluc de Branaire Ducru ","id":257897660498,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/127.jpg?v=1492985609"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/finding-wine2.myshopify.com\/cdn\/shop\/products\/127.jpg?v=1492985609","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough the actual château is located on the southern border of the appellation, across from Château Beychevelle, the vineyards of the estate are spread throughout Saint-Julien. In total, the vineyards cover 50 hectares (about 120 acres). The majority of plantings are devoted to Cabernet Sauvignon (70%), followed by Merlot (22%), Cabernet Franc (4%) and Petit Verdot (4%). The vines average 35 years of age and are harvested by hand.\u003c\/p\u003e\n\n\u003cp\u003eThe grand vin Château Branaire (often referred to as Château Branaire Ducru) averages about 15,000 cases per year. Branaire uses a novel (for the area) gravity-flow style winery to minimize damage to the grapes as they are processed. The wines go through primary fermentation for about three weeks in temperature-controlled stainless-steel vats. About 1\/3 of the production undergoes malolactic fermentation in new oak barrels. Once fermentation is complete the wines are transferred into oak barrels (50% new oak) for 18–24 months of aging. The estate also produces about 7,000 cases of its second wine, Duluc de Branaire-Ducru.\u003c\/p\u003e"}